Tiptop Bakery The One Gluten Free Soft White 550g
$6.50
each
$1.18 per 100g
save
50c
50c
Description
This super soft and tasty loaf of Tip Top® The One® Gluten Free is high in fibre and has the added benefits of essential Vitamins and Minerals.It’s the only one you need.Tip Top® is all about home-grown goodness.
We partner with Foodbank to share goodness with the community. And we use more sustainable packaging whenever we can so Australia stays beautiful for generations to come.
Ingredients
Modified Tapioca Starches (1442, 1412), Water, Rice Flour (22%), Canola Oil, Sugar, Egg White Powder, Soy Flour, Baker’s Yeast, Iodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466), Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
Usage Instructions
Once opened, consume within 3 days.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended.
Allergens
Egg, Soy
Nutrition Information
Servings Per Packet
6(10 Slices + 2 Crusts)
Serving Size
93 g (2 Slices)
| Per Serving (*) | Per 100g or 100mL (*) | |
|---|---|---|
| Energy | 939 kJ | 1010 kJ |
| Protein | 4.1 g | 4.4 g |
| Fat, Total | 3.7 g | 4.0 g |
| - Saturated | 0.6 g | 0.6 g |
| Carbohydrate | 40.3 g | 43.3 g |
| - Sugars | 3.5 g | 3.8 g |
| Dietary Fibre | 6.6 g | 7.1 g |
| Sodium | 300mg | 323mg |
(*) All values are considered to be average