Tiptop Bakery Tip Top Wholemeal English Muffin 400g
was $6.20
$3.10
each
$0.78 per 100g
save
$3.10
$3.10
Description
Tip Top® is all about home grown goodness.That’s why we bake every day with Aussie wheat.
We partner with Foodbank to share goodness with the community. And we use more sustainable packaging wherever we can, so Australia stays beautiful for generations to come.
Ingredients
Whole Grain Wholemeal Wheat Flour (45%), Water, Baker’s Yeast, Maize, Wheat Flour, Wheat Gluten, Iodised Salt, Vinegar, Canola Oil, Soy Flour, Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Preservatives (200, 202), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Usage Instructions
Enjoy this product fresh, or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Allergens
Gluten, Wheat, Soy
Allergen may be present
Oats, Barley, Rye
Nutrition Information
Servings Per Packet
6
Serving Size
67g (1 Muffin)
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 583kJ | 870kJ |
Protein | 6.6g | 9.8g |
Fat, Total | 1.9g | 2.8g |
- Saturated | 0.3g | 0.5g |
- Trans | 0 | 0 |
- Polyunsaturated | 0 | 0 |
- Monounsaturated | 0 | 0 |
Carbohydrate | 23.0g | 34.3g |
- Sugars | 2.5g | 3.7g |
Dietary Fibre | 3.1g | 4.6g |
Sodium | 245mg | 365mg |
*All values are considered to be average