Tanqueray Multipack 4 X 50ml Giftpack

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Description

It is distilled four times to remove any traces of neutral grain spirit and allow the added flavours of the four classic gin botanicals to shine through. Tanqueray No. TEN is distilled in small batches with fresh whole citrus fruits and the finest hand-selected botanicals, this is the ultimate gin for the ultimate cocktail. Tanqueray Rangpur Distilled Gin is made with rare Rangpur limes and other botanicals.

Tanqueray Flor De Sevilla is a unique distilled gin made with natural flavours of Seville oranges, orange blossom and other fine botanicals. 
Inspired by Charles Tanqueray's original recipes, the secret of this spirit lies in the uniquely bittersweet and zesty taste of Seville orange balanced with the complexity of Tanqueray London Dry Gin. 

Tanqueray London Dry Gin is made with a time-tested recipe that is meant to entertain. The expertly crafted recipe blends the four distinct botanicals of juniper, coriander, angelica and licorice into a perfectly balanced spirit that has a unique herbal quality and dry finish. In a 2016 poll, Tanqueray London Dry Gin was voted the favorite gin among some of the world's most renowned bartenders*. The perfect inspiration for your own ingenious cocktails, mix our award-winning London Dry Gin with a splash of premium tonic water in a coupe glass and a wedge of lime for a classic and refreshing tasting gin and tonic. Tanqueray was developed over 190 years ago by Charles Tanqueray, a clergyman's son who chose not to follow the family calling and instead opened a distillery in Bloomsbury, London. Not afraid to mix up brave ideas in his own unique style, he invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work, Tanqueray is a dry, crisp gin with a rich juniper flavour that makes the most refreshing tasting gin and tonics and the driest of martini cocktails. Please drink responsibly. *In a poll by “The World’s 50 Best Bars” (reported in Drinks International’s The World’s 50 Best Bars Annual Report 2016).

Charles Tanqueray created the world’s finest gin in 1830 and it is made today to the same classic, timeless recipe. He went on to create Tanqueray No. Ten, which set the standard as the first ultra-premium gin. Every bottle carries a seal marking Charles Tanqueray’s name, a symbol of quality and more than 180 years of distilling excellence. The base of the bottle for Tanqueray No. Ten resembles a citrus press, symbolic of the fresh Mexican limes, Florida oranges and pink grapefruits that are distilled in every small batch of the gin. Tanqueray No. Ten Gin is distilled four times with Tanqueray’s standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Fresh citrus fruits – limes, oranges and pink grapefruit – are then added with camomile flowers in Tiny Ten, the still from which the liquid gets its name. It is best enjoyed with tonic water, plenty of ice and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a perfect martini. Tanqueray No. Ten Gin has won also multiple awards including recent accolades from the World’s 50 Best Bars (Drinks International Brands Report 2016). They judged it the top trending gin, the best-selling gin and the bartender’s overall favourite spirit.

Tanqueray Rangpur Gin, a distinctive gin distilled with rare Rangpur limes and other fine botanicals. The secret of this spirit lies in the flavour of the Rangpur lime, which gives a characteristic, mild and juicy zest. The result is a subtle and refreshing taste with a satisfying smooth finish.

Tasting Notes

Tanqueray Flor De Sevilla Distilled Gin - Made with bittersweet seville oranges. Tanqueray London Dry Gin - Perfect balance of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.

Product Details

Alcohol By Volume Tanqueray Flor De Sevilla Distilled Gin - 41.30%. Tanqueray London Dry Gin - 43.10%. Tanqueray no.TEN - 47.30%. Tanqueray Rangpur Distilled Gin - 41.30%.

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