San Remo Nidi Traditional Egg Pasta Wide Ribbon 375g 375g
$3.82
each
$1.02 per 100g
Ingredients
Durum Wheat Semolina (91%), Egg (9%).
Usage Instructions
Cooking Time: 10-12 minutes. Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 10-12 minutes or to taste.
Storage Instructions
Store in a cool, dry place.
Allergens
Egg, Wheat
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
3
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 18.8g | 15.0g |
| Fat, Total | 2.5g | 2.0g |
| - Saturated | 0.6g | 0.5g |
| Carbohydrate | 87.5g | 70.0g |
| - Sugars | 3.1g | 2.5g |
| Dietary Fibre | 5.0g | 4.0g |
| Sodium | 38mg | 30mg |
*All values are considered to be average