San Remo Egg Pasta Noodles Vermicelli 250g 250g

$1.96 each $0.78 per 100g

Description

The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.

Ingredients

Durum Wheat Semolina (Gluten), Eggs (2.2%).

Usage Instructions

Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 6 minutes or to taste.

Storage Instructions

Store in a cool, dry place.

Allergens

Wheat, Gluten, Egg

Allergen may be present

Soy

Nutrition Information

Servings Per Packet 2
Serving Size 125g

Per Serving* Per 100g or 100mL*
Energy 1910kJ 1530kJ
Protein 16.3g 13.0g
Fat, Total 2.3g 1.8g
- Saturated 1.0g 0.8g
Carbohydrate 90.0g 72.0g
- Sugars 0.7g 0.6g
Dietary Fibre 4.0g 3.0g
Sodium 63mg 50mg

*All values are considered to be average