San Remo Egg Pasta Fettuccine Noodles 250g 250g
DescriptionThicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. The nests can also be crushed and added to minestrone or bean soup. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.
Durum Wheat Semolina, Eggs (2.2%).
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Store in a cool, dry place.
Wheat, Gluten, Egg
Allergen may be present
Servings Per Packet
Serving Size 125g
|Per Serving*||Per 100g or 100mL*|
*All values are considered to be average