Patak's Tikka Masala Paste 283g

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Description

Patak's Tikka Masala Paste is a medium heat spice blend that contains 12 expertly blended aromatic spices including paprika, turmeric and coriander.

In just 25 minutes, you can create the most delicious curry. Simply fry onion. Sizzle the paste to release flavours and brown your meat or vegetables. Add tomatoes and simmer until all cooked through. Stir in the cream. Garnish with fresh coriander and serve with mini-pappadums or naans.

Contains no artificial flavours, colours or preservatives. Suitable for vegetarians and vegans.

Did you know ? Patak's Paste's are the ultimate slow cooker secret, as the aromatic spices pair perfectly with the slow, low-heat cooking process to provide a delicious and fragrant meal.

In search of something hotter? Why not try our Madras Curry Paste?

Our Patak’s paste jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.

At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak's !

Ingredients

Water, Ground Spices (19%) [Turmeric (5%), Paprika (4%), Cumin (3%), Coriander (3%), Spices (1%)], Vegetable Oil, Salt, Maize Hour, Acidity Regulators (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed (0.2%), Colour (Paprika Oleoresin), Dried Fenugreek Leaves, Dried Coriander Leaves (0.1%).

Usage Instructions

This product must be cooked.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks and before the best before date.

Allergens

Allergen may be present

Peanuts, Mustard, Tree Nuts

Nutrition Information

Servings Per Packet 8
Serving Size Approx. 35g

Per Serving* Per 100g or 100mL*
Energy 392kJ 1120kJ
Protein 1.1g 3.0g
Fat, Total 8.0g 22.9g
- Saturated 0.6g 1.7g
Carbohydrate 2.7g 7.8g
- Sugars 0.3g 0.8g
Dietary Fibre Value not available Value not available
Sodium 655mg 1870mg

*All values are considered to be average

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