Masterfoods Garlic & Herb Lamb Shanks Slow Cook Recipe Base 175g

Preparation Instructions

​What you'll need​ ​​​​​​​​​Canola Oil Spray 4 Lamb Shanks (1.2 kg) 4 Carrots (400 g), peeled & quartered 2 Celery Sticks (80 g), sliced 400 g can No Added Salt Diced Tomatoes 4 tbsp No Added Salt Tomato Paste (140 g) 1 MasterFoods™ Garlic & Herb Lamb Shanks Recipe Base 4 medium Potatoes (600 g), peeled, boiled & mashed​ ​ How to make​ ​​​​​1. Heat oil in pan over medium heat. Cook lamb shanks until browned. 2. Place carrots, celery, diced tomatoes, tomato paste and Recipe Base into a slow cooker and stir. 3. Add Lamb Shanks and cook on high for 4 hours or low for 8 hours. 4. Serve your MasterFoods™ Garlic & Herb Lamb Shanks with mashed potatoes. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.​ Don’t Have a Slow Cooker? Preheat oven to 180 °C (Conventional). Follow steps 1 - 3, swapping out the slow cooker for a medium sized oven dish. Cover with foil and bake for 2 hours. Remove foil and bake uncovered for an extra 30 minutes.