Masterfoods Mild Chicken Curry Slow Cook Recipe Base 175g

Preparation Instructions

​What you'll need​ ​​Canola Oil Spray 500 g lean Chicken Breast, diced 1 Onion (160 g), diced 1 Carrot (100 g), peeled & sliced 2 Potatoes (300 g), peeled & diced 1 MasterFoods™ Mild Chicken Curry Recipe Base 1/2 cup Light Thickened Cream (125 mL) 1 cup dry Rice​ How to make ​​​​​​​​​1. Heat oil in pan on medium heat and cook chicken until browned. 2. Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir. 3. Cook for 4 hours on high or 8 hours on low. 4. Add cream and stir through 10 mins before serving. 5. Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.​ Don't Have a Slow Cooker? Follow steps 1 – 2, keeping everything in the pan, add cream and 1 ½ cups of water and stir. Cook for 50 minutes, stirring occasionally.