Maggi Recipe Base - Dry Recipe Base Slow Cook Chicken Casserole Natural 35g
20c
Description
MAGGI Slow Cooker Chicken Casserole Recipe Base is the answer to your next family dinner. Made with natural ingredients, this Recipe Base will help you make a delicious, hearty meal that is perfect for those colder months. With the slow cooker doing all of the hard work for you, preparing dinner with this Recipe Base has never been easier. Simply add chicken, onion, tomato paste, mushrooms, carrot and rice to create your delicious dish. Tasty and hassle-free, this Chicken Casserole Recipe Base is fantastic for dinner, and any leftovers are great for lunch the next day! For a balanced meal, be sure to fill half of your plate with vegetables and salad. Love MAGGI Chicken Casserole? Check out the rest of the MAGGI Slow Cooker Recipe Base range! - Serves 4 - Made with natural ingrediantsIngredients
Our Ingredients: Stock Powder: Corn Starch, Onion, Corn Seasoning, Salt, Sugar, Soy Sauce Powder (Derived from Wheat ), Vegetable Oil, Potato Starch, Garlic, Burnt Sugar, Tamarind; Vegetables: Tomato, Mushroom; Herbs: Parsley, Bay Leaves, Thyme, Marjoram; Dairy: Skim Milk Powder; Spices: Black Pepper, Coriander Seeds. Contains Soy, Wheat, Milk. May Contain Fish, Mustard, Celery.
Preparation Instructions
Create Your Meal Simply Add: 500g Chicken Thigh Fillets Fat Trimmed, Cut Into Thirds 1 Large Onion (200g), Sliced 1 Punnet White Button Mushrooms (200g), Whole 1 Large Carrot (200g), Sliced 2 Tbsp Tomato Paste 2 Cups Cooked Rice (380g) Get Cooking Slow Cooker Prep 10 Mins Cook 8 Hours 1. Place Chicken, Onion, Mushrooms and Carrot in the Slow Cooker. 2. Pour Combined Tomato Paste, ½ Cup (125ml) Water and Maggi Recipe Base Over Chicken. 3. Cover and Cook On Low for 8 Hours, Serve With Cooked Rice. Enjoy! No Need To Add Extra Salt. (Cooking Time May Vary Between Slow Cooker Models) Oven Prep 10 Mins Cook 1½ Hours 1. Preheat Oven To 180°c. 2. Place Chicken, Onion, Mushrooms and Carrot in A Large Ovenproof Dish. 3. Stir in Combined Tomato Paste, ¾ Cup (190ml) Water and Maggi Recipe Base. Cover With Lid Or Foil. 4. Bake for 1½ Hours Or Until Chicken is Cooked, Stirring Twice During Cooking. Serve With Cooked Rice. Enjoy! No Need To Add Extra Salt. for More Great Maggi Recipe Ideas, Cooking and Serving Tips Go To Maggi.Com.Au Or Maggi.Co.Nz Get Creative! for Something Difference, Serve Over Cooked Pearl Barley Flavoured With Butter and Fresh Rosemary. Simply Add: Chicken Onion Mushrooms Carrot Tomato Paste Rice
Storage Instructions
Store in A Cool Dry Place
Allergens
Wheat, Milk, Soy
Allergen may be present
Mustard, Celery, Fish
Nutrition Information
Servings Per Packet
4
Serving Size
8.8g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 120kJ,1600kJ as prepared | 1330kJ |
| Protein | 1g,29g as prepared | 8.5g |
| Fat, Total | <1g | 1.1g |
| - Saturated | 1g,2g as prepared | 1g |
| Carbohydrate | 5.7g,47.2g as prepared | 65.7g |
| - Sugars | 1g,8.3g as prepared | 11.6g |
| Dietary Fibre | 1g,5.2g as prepared | 3.4g |
| Sodium | 410mg,580mg as prepared | 4650mg |
*All values are considered to be average