Lilydale Free Range Breast Dippers In A Herb And Parmesan Crumb 400g
Description
Raised by Lilydale Farmers on Lilydale Farms.At Lilydale, our chickens are raised by farmers who really care about their welfare. They are fed a nutritious diet and - once adequately feathered at around 21 days - can leave their barns during daylight hours and access fenced outdoor range areas, shade huts, hay bales and ramps. Many chickens are content with the comforts of their barn but during an average day and dependent on conditions like the weather, some chickens will venture out and return at their leisure. Our commitment to free range farming has helped us to provide Australians with quality, great tasting chickens since 2002.
Ingredients
Free Range Chicken Breast (67%), Herb and Parmesan coating (30%) [Wheat Flour, Buckwheat Flour (Wheat, Barley, Soy), Oats Flour (Wheat), Quinoa Flour, Natural Flavours (Milk), Salt, Herbs (0.53%) (Oregano, Rosemary, Thyme, Parsley), Wheat Gluten, Yeast Extract, Vegetable Oil, Yeast, Acidity Regulators (327, 270), Dehydrated Vegetable (Onion), Parmesan Cheese Powder (0.05%) (Milk), Sugar, Maize Starch, Processing Aid (Wheat), Water, Wheat Starch, Modified Starch (1404), Mineral Salts (450, 500), Vegetable Gums (412, 415)], Vegetable Oil, Thickener (1442), Mineral Salts (451, 450, 452).
Preparation Instructions
Oven 1. Preheat fan forced oven to 200°C. 2. Remove product from the packaging and place evenly onto a lined baking tray. 3. Cook for 10 minutes, turning once. Air Fryer 1. Turn on air fryer to 180°C. 2. Remove product from the packaging and place into the air fryer basket in a single layer. 3. Cook for 10 minutes, gently shake the basket halfway. DUE TO VARIATION OF APPLIANCE TYPES AND BRANDS USE AS A GUIDE ONLY.
Usage Instructions
This is a raw product and must be fully cooked before consumption.
Storage Instructions
Keep refrigerated. Store at or below 4ºC. Thawed product do not refreeze.
Allergens
Milk, Gluten, Wheat, Soy
Nutrition Information
Servings Per Packet
4
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 728kJ | 728kJ |
| Protein | 14.5g | 14.5g |
| Fat, Total | 7.1g | 7.1g |
| - Saturated | <1.0g | <1.0g |
| Carbohydrate | 12.9g | 12.9g |
| - Sugars | <1.0g | <1.0g |
| Dietary Fibre | <1.0g | <1.0g |
| Sodium | 510mg | 510mg |
*All values are considered to be average