Kraft® Mac & Cheese Vegan Pasta 150g 150g

$4.62 each $3.08 per 100g

Description

Kraft® Mac & Cheese Vegan is perfect for quick dinners or when you're simply craving something cheesy. Free from artificial colours and flavours, this Mac & Cheese is delicious and vegan certified. Enjoy a plateful of cheesy macaroni within minutes. Kraft® Mac & Cheese Vegan is easy to prepare and made to be enjoyed by everyone. This gluten and dairy free version of a classic cheesy comfort food is great for serving on its own or with toast on the side for a quick, satisfying meal. You can even add your own touch like a sprinkle of chives to make it extra special.

Ingredients

Macaroni Pasta (67%) (Rice Flour, Rice Starch, Maize Flour), Dairy Free Cheese Flavoured Sauce Powder (33%) [Maltodextrin, Thickener (1442), Vegetable Oil, Yeast Extract, Salt, Glucose, Food Acid (270), Acidity Regulator (327), Anti-Caking Agent (551), Natural Flavours, Antioxidant (307), Emulsifier (433), Natural Colour (160c)].

Usage Instructions

ngredients 6 cups water 2 Tbsp, Vegetable Oil Spread(Approx.40g) 1/2 Cup Soy Milk(or milk of your choice) Instructions 1 Boil Water in a large saucepan Cook pasta for 5-6 minutes or until pasta is tender. 2 Drain pasta Do not rinse. Return to saucepan. 3 Add Combine the pasta, soy milk, vegetable oil spread and sachet contents. Heat for 3-4 minutes, on low-medium heat, stirring until sauce thickens.

Storage Instructions

Store in a cool, dry place

Nutrition Information

Servings Per Packet 2
Serving Size 75g

Per Serving* Per 100g or 100mL*
Energy 1170kJ 1550kJ
Protein 4.1g 5.5g
Fat, Total 2.0g 2.6g
- Saturated 1.4g 1.9g
Carbohydrate 59.2g 78.9g
- Sugars 1.2g 1.6g
Dietary Fibre Value not available Value not available
Sodium 510mg 680mg
Gluten Not Detected Not Detected

*All values are considered to be average

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