Brown Brothers Origins Series Dry Rose

Description

Recommended food pairings: Best served with an ice bucket, sunny days and great friends the Origens Siries Dry Rosé is the perfect aperitif. An excellent choice with fresh seafood – think Vietnamese prawn skewers, smoked trout bilinis with crunchy summer salads. Also perfect with a watermelon and berry fruit plate and lighter cheese like brie.

Growing Conditions: Dry Rosé wines have graced the tables of casual summer dining for centuries. The spiritual home of rosé is southern France. While Spain and Italy also make extensive volumes of rosé from a number of different varieties. Rosé can come in all manner of colour and flavour. The consistent quality of good dry rosé is the refreshment value and want for more once the bottle is finished.

Winemaking notes: Brown Brothers Origins Series Dry Rosé is a blend of Shiraz, Tarrango, Cabernet Sauvignon and Malbec from three company vineyards in northern Victoria. The grapes were harvested from mid-February to early April. It was bottled with an alcohol of 13.5%, a pH of 3.62 and a TA of 5.8.