Abbott’s Bakery Light Rye Bread 680g
DescriptionAbbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
On thawing, best consumed immediately
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Allergen may be present
Servings Per Packet
9 (16 Slices + 2 Crusts)
Serving Size 76 g (2 Slices)
|Per Serving*||Per 100g or 100mL*|
|Energy||775 kJ||1020 kJ|
|Protein||6.7 g||8.8 g|
|Fat, Total||1.7 g||2.2 g|
|- Saturated||0.5 g||0.6 g|
|Carbohydrate||33.6 g||44.2 g|
|- Sugars||1.8 g||2.4 g|
|Dietary Fibre||3.2 g||4.2 g|
|Sodium||288 mg||379 mg|
*All values are considered to be average