Abbott's Bakery Gluten Free Mixed Seeds Bread 500g
$7.00
each
$1.40 per 100g
save
80c
80c
Description
Say hello to gluten free bread. These soft, large slices are high in fibre, dairy free, free from artificial colours, flavours or preservatives, and don't fall apart in your hands. Also, notice all the seeds in here: White chia, sunflower, linseed, pumpkin, and poppy.We believe in making the most of every mouthful. Abbott's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absoltely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Molasses, Bakers Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Storage Instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Allergens
Egg
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
6 ( 10 Slices + 2 Crusts)
Serving Size
83 g (2 slices )
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1010 kJ | 1220 kJ |
| Protein | 5.5 g | 6.6 g |
| Fat, Total | 8.5 g | 10.3 g |
| - Saturated | 0.9 g | 1.1 g |
| Carbohydrate | 33.6g | 40.5 g |
| - Sugars | 3.2 g | 3.8 g |
| Dietary Fibre | 4.6 g | 5.6 g |
| Sodium | 274mg | 330 mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average