Steggles Southern Style Chicken Breast Tenders 400g
$5.25
Description
Steggles Chicken Breast Tenders in a Southern Style crumb are a winner, winner chicken dinner.We’re Steggles for quality time.
Quality Time. It’s never been more important to a family. Its time spent together. It’s about creating real family connections – the laughter, the stories and the conversations. Which is why at Steggles we want to remind all Australian families just how special mealtime is around the table.
After all, we’re not just Stegglers for quality, we’re Stegglers for quality time.
Ingredients
Chicken (49%), Southern Style Coating (25%) [Wheat Flour, Breadcrumb (Wheat Flour, Yeast, Salt, Dextrose, Rapeseed Oil), Wheat Starch, Salt, Dextrose, Mineral Salts (450, 500), Spices (Pepper, Celery), Vegetable Oil, Anti-caking Agent (551), Spice Extracts (Paprika, Pepper, Celery), Water, Maize Flour (Wheat), Raising Agent (541), Sugar, Herbs (Rosemary, Fennel), Natural Flavouring, Yeast Extract, Wheat Gluten, Hydrolysed Vegetable Protein (Maize, Soy), Vegetable Powders (Garlic, Onion)], Water, Vegetable Oil, Wheat Starch, Soy Meal (Wheat), Soy Protein, Mineral Salts (451, 450), Salt, Dehydrated Vegetables (Onion, Garlic), Flavours, Yeast Extract, Potato Starch, Tapioca Starch, Spice Extract.
Preparation Instructions
How to cook (All appliances are different, that's why it's important to use this as a guide only). Oven 1. Preheat fan forced oven to 180°C. 2. Remove frozen product form the packaging and place evenly on a lined baking tray. 3. Cook for 17 -18 minutes, turning once. Air Fryer 1. Turn on air fryer to 180°C. 2. Remove frozen product from the packaging and place evenly into the air fryer basket. 3. Cook for 10 minutes, gently shake the basket half way through.
Usage Instructions
Do not thaw, always cook from frozen. This product is raw, and must be fully cooked before consuming.
Storage Instructions
Keep Frozen. Store at or below -18°C.
Allergens
Wheat, Gluten, Soy
Nutrition Information
Servings Per Packet
4
Serving Size
100g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 838kJ | 838kJ |
Protein | 12.1g | 12.1g |
Fat, Total | 12.7g | 12.7g |
- Saturated | 2.0g | 2.0g |
- Trans | 0 | 0 |
- Polyunsaturated | 0 | 0 |
- Monounsaturated | 0 | 0 |
Carbohydrate | 8.8g | 8.8g |
- Sugars | 3.1g | 3.1g |
Dietary Fibre | 1.6g | 1.6g |
Sodium | 556mg | 556mg |
*All values are considered to be average