Masterfoods Lamb Casserole Slow Cook Recipe Base 175g

Usage Instructions

What you'll need Canola Oil Spray 500 g lean Lamb, cubed 1 Onion (160 g), diced 2 Carrots (200 g), peeled & diced 2 Celery Sticks (80 g), sliced 2 Potatoes (300 g), peeled & diced 400 g can No Added Salt Diced Tomatoes 1 MasterFoods™ Lamb Casserole Recipe Base 1 cup dry Cous Cous How to make 1. Heat oil in pan over medium heat and cook lamb until browned. 2. Add lamb, onion, carrots, celery, potatoes, tomatoes and Recipe Base into slow cooker and stir. 3. Cook for 4 hours on high or 8 hours on low. 4. Meanwhile cook the cous cous and serve with your MasterFoods™ Lamb Casserole. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker. Don't Have a Slow Cooker? Preheat oven to 180 °C (Conventional). Follow steps 1-2, swapping out the slow cooker for a medium sized oven dish. Cover with foil and bake for 1 hour 20 minutes. Remove foil and bake uncovered for the last 10 minutes.